O Shucks Catering
Cast iron seared then chilled, shredded lettuice, sliced tomato, Cajun Aioli
Roasted Brussel Sprouts
Stuffed with Italian sweet sausage, peppers, onions, Parmesan cheese and crushed Ritz cracker.
Peppered Smoked Salmon, Hard boiled eggs, cornishon pickles, dill creme’, tomatoes
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