Additional information
Sizes | Small Tray (feeds 10-20), Large Tray (feeds 20-30) |
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size | small, large |
From: $75.00
Ingredients: Pepperoncini, Roasted Red Pepper, Artichokes, Cherry Peppers, Provolone Cheese, Prosciutto, Marinated Mushrooms, Mortadella, Grape Tomatoes, Hot Capicola, Pitted Black Olives, Salami, Pepperoni, Manzanilla Olives
Sizes | Small Tray (feeds 10-20), Large Tray (feeds 20-30) |
---|---|
size | small, large |
Cast iron seared then chilled, shredded lettuice, sliced tomato, Cajun Aioli
RI oysters, native littleneck clams, shrimp cocktails, chilled mussel salad, split lobster tails, Chef’s ceviche. Served with hot sauce, red wine mignenotte, fresh lemon, cocktail and horseradish
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