Additional information
| Sizes | small serves 10-20, large serves 20-30 |
|---|
P.O.B. Experience
From: $410.00
RI oysters, native littleneck clams, shrimp cocktails, chilled mussel salad, split lobster tails, Chef’s ceviche. Served with hot sauce, red wine mignenotte, fresh lemon, cocktail and horseradish
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