Additional information
Sizes | Platter (Feeds 16-20) |
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$210.00
Peppered Smoked Salmon, Hard boiled eggs, cornishon pickles, dill creme’, tomatoes
Sizes | Platter (Feeds 16-20) |
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Cast iron seared then chilled, shredded lettuice, sliced tomato, Cajun Aioli
Ingredients: Pepperoncini, Roasted Red Pepper, Artichokes, Cherry Peppers, Provolone Cheese, Prosciutto, Marinated Mushrooms, Mortadella, Grape Tomatoes, Hot Capicola, Pitted Black Olives, Salami, Pepperoni, Manzanilla Olives
Shucked lobster meat dash mayonnaise and herbs
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